The Journey of the Coffee Bean
Our flavored coffee does not have a specific place of origin in the traditional sense, as its unique taste is formed during the flavoring process of high-quality beans. However, the roots of coffee culture run deep into the history of Ethiopia, where, according to legend, the shepherd Kaldi discovered the invigorating properties of coffee berries after noticing the unusual activity of his goats after consuming them. This fact became the starting point for the spread of coffee around the world.
Today, coffee plantations stretch across the Earth's "coffee belt," from Latin America to Asia, where hundreds of farmers continue centuries-old traditions of cultivating this amazing beverage.