Organic Darjeeling Black Tea

History of Darjeeling Tea Gardens

Darjeeling tea is cultivated in the foothills of the Himalayas, in the Indian state of West Bengal. The unique terroir — high-altitude location, mists, and cool climate — creates ideal conditions for the slow growth of the tea bush, contributing to the accumulation of complex aromatic substances.

Interesting Fact

In the 19th century, the British brought tea bushes from China here. A special variety, Camellia sinensis var. sinensis, was developed here, adapting to local conditions. Today, Darjeeling holds protected geographical indication status, confirming its uniqueness and origin.

Ideal Brewing for Organic Darjeeling Tea

To fully unleash the bouquet of Organic Darjeeling black tea, follow these recommendations:

• Water: Use fresh, filtered water. Bring it to a boil and let it cool to 90-95°C. 🌡️
• Portion: For each cup (200 ml), use 1 teaspoon (2-3 g) of tea.
• Steeping: Pour hot water over the tea and let it steep for 2-3 minutes. For a stronger infusion, you can increase the time to 4 minutes. ⏳
• Enjoy: Serve without milk and sugar to fully appreciate its unique floral aroma and exquisite taste. ☕