Boston" Tea with Fruits, 100 gr.

Ceylon: Homeland of Tea Treasures

The base of "Boston" tea is black Ceylon large-leaf tea, grown on the picturesque plantations of Sri Lanka, formerly known as Ceylon. This island in the Indian Ocean is famous for its ideal conditions for tea cultivation: a unique climate, fertile soils, and high-altitude location contribute to the formation of exceptional taste and aroma.

Historical Fact

Interesting fact: until the mid-19th century, Sri Lanka was known as a coffee producer. However, after a devastating coffee blight in 1869, James Taylor successfully reoriented agriculture towards tea, laying the foundations of Ceylon's legendary tea industry.

The Art of Brewing "Boston" Tea

To fully unleash the rich taste and aroma of "Boston" tea, follow these recommendations:

• 🔥 Water Temperature: Use fresh, filtered water heated to 95-100°C.
• 🥄 Quantity: For every 200 ml of water, use 1 teaspoon (2-3 grams) of tea.
• ⏳ Brewing Time: Steep the tea for 3-5 minutes. For a stronger infusion, increase the time.
• ☕ Teaware: It is recommended to use a porcelain or glass teapot for better heat and aroma retention.

Enjoy every sip of this magnificent beverage!