Happy Hazelnut Coffee, 100 gr.

Origins of Coffee: Legends of Ethiopia

Although Happy Hazelnut Coffee is a flavored blend, the history of coffee itself dates back to distant Ethiopia. It was there, according to legends, that the invigorating properties of coffee berries were discovered.

Interesting Fact: The most famous legend attributes the discovery of coffee to the shepherd Kaldi, who noticed his goats becoming energetic after eating berries from a certain tree. He told the local abbot about it, who, after trying a drink made from these berries, found that it helped him stay awake during night prayers. Thus, coffee began its journey around the world.

How to Brew the Perfect Happy Hazelnut Coffee

To fully unleash the soft hazelnut taste and aroma of Happy Hazelnut Coffee, follow these simple recommendations:

• 🌡️ Water Temperature: Use fresh, filtered water at 90-95°C.
• 🥄 Proportions: The optimal ratio is 18-20 grams of ground coffee per 200 ml of water.
• ☕ Brewing Method: We recommend using a French press, pour-over, or drip coffee maker for the best flavor extraction.
• ⏳ Steeping Time: For a French press – 3-4 minutes, for pour-over – 2-3 minutes.

Enjoy every sip!