Coffee, 100 gr. «Chocolate Orange»

The History of Coffee: A Journey from Ethiopia

Coffee, as a beverage, has a rich and fascinating history, rooted in ancient times. It is believed that coffee trees were discovered growing wild in the Ethiopian highlands.

Interesting Fact:

• Legend has it that a goat herder named Kaldi noticed his goats becoming unusually energetic after eating red berries from a certain bush. He shared this discovery with the abbot of a local monastery, who initially rejected the "devil's" berries but then experienced their effect himself, finding that they helped him stay awake during night prayers. Thus began the spread of coffee around the world.

Perfect Brewing for «Chocolate Orange» Coffee

To fully unleash the bouquet of flavors of our coffee, follow these simple recommendations:

• 🌡️ Water Temperature: Use fresh, clean water at 92-96°C.
• 🥄 Proportions: For 180 ml of water, use 10-12 g of ground coffee (approximately 1-2 tablespoons).
• ⏳ Brewing Time: Depending on the method, 3 to 5 minutes. Do not over-brew to avoid bitterness.
• ☕ Grind: For a French press, choose a coarse grind; for a Cezve (Turkish coffee pot), very fine; for a filter, medium.

Enjoy every sip of this aromatic beverage!