Roheline tee vaarikate ja pistaatsiapähklitega / Зелёный чай с малиной и фисташками

Raspberry Cream Tea, 100g — flavored green tea

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Immerse yourself in a world of tenderness with Raspberry Cream Tea – an exclusive Teemaailm blend where the freshness of green tea meets the velvety taste of raspberries and cream. This unique blend, selected by our experts, will give you unforgettable moments of enjoyment and become a perfect addition to your tea ceremony. Discover the ideal combination of aroma and taste by purchasing it now at Teemaailm!

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Estonia
Latvia
Lithuania
Finland
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Description
Origin
Brewing instructions
Reviews

Start your morning or end your evening with a cup of exquisite Raspberry Cream Tea – a unique blend crafted for true connoisseurs. This green tea, expertly selected by Teemaailm specifically for Estonia's tea community, represents a harmonious combination of freshness and tenderness.

Aroma

From the first breath, you are enveloped by a rich, multifaceted bouquet. Sweet, juicy notes of ripe raspberries dominate, skillfully intertwined with soft, creamy undertones. This creates a sense of dessert harmony, without cloying sweetness, just a light, alluring sweetness. Delicate herbaceous accents of green tea subtly emerge in the background, adding freshness and depth to the composition.

Taste

With the very first infusion, you will experience a velvety, enveloping taste that unfolds gradually. The infusion has a slight oiliness, making it particularly pleasant. The dominant raspberry note is bright but not aggressive, complemented by a delicate tartness characteristic of fresh berries. Creamy nuances lend roundness and softness to the taste, smoothing out sharp edges and creating a sense of comfort. It's a perfect balance between sweetness and freshness.

Infusion Color

The color of the "Raspberry Cream" infusion is a delight to the eye – it ranges from a delicate golden to a light amber, transparent and clear, like a morning sunbeam. There is no cloudiness, which indicates the high quality of the raw materials and proper processing.

Aftertaste

The aftertaste is long, refreshing, and very pleasant. It leaves a light sweetness of raspberry and a delicate creamy sensation on the tongue, which slowly fades, inviting you to take the next sip. This aftertaste does not tire, but rather gives a feeling of lightness and purity.

Organoleptic Features of Raspberry Cream Tea

This blend is an excellent choice for those seeking something special in the world of green tea. Its organoleptic nuances are carefully thought out to provide the most complete and profound enjoyment. Each cup of "Raspberry Cream" is a small journey into a world of harmonious tastes and aromas, confirming the mastery of Teemaailm's blenders.

At the heart of mountain peaks, where morning mists caress emerald slopes, the foundation for this amazing tea is born. Ancient lands, rich in minerals, give the tea bushes special strength, and the pure mountain air fills the leaves with freshness. It is said that a phoenix once brought tea seeds to these places, blessing them with eternal prosperity. It is from such blessed places, where every leaf is imbued with history and nature, that Teemaailm experts select green tea to create 'Raspberry Cream', transforming it into a work of art for your enjoyment.

For the best revelation of the taste and aroma of "Raspberry Cream" tea, we recommend using the Gong Fu Cha brewing method:

  • 🍵 Utensils: Use a gaiwan or a small clay teapot.
  • 🌡️ Water Temperature: Cool water to 70-80°C. This is optimal for green tea.
  • ⚖️ Tea Quantity: Take 5-7 grams of tea for every 100-150 ml of water.
  • "Awakening" Infusion: Quickly rinse the tea leaves with hot water (5-10 seconds) and immediately discard it. This will "awaken" the tea.
  • Subsequent Infusions:
    • First infusion: steep for 10-15 seconds.
    • Second infusion: steep for 15-20 seconds.
    • Third and subsequent: increase steeping time by 5-10 seconds with each new infusion.
  • 🔄 Enjoyment: "Raspberry Cream" tea withstands up to 5-7 infusions, revealing new facets of taste each time.

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