Rooibos: Rooibos Lemongrass and Mandarin, 100 gr.

The Historical Journey of Rooibos

Rooibos, or 'red bush', is endemic to South Africa and grows primarily in the Cederberg Mountains, located in the Western Cape province. This unique shrub Aspalathus linearis has been used for centuries by local indigenous tribes, such as the Khoisan, who collected it and brewed it as a medicinal drink.

Interesting Fact

The first mention of rooibos in European sources dates back to 1772, when the Swedish botanist Carl Peter Thunberg noted that locals brewed tea from this plant. However, commercial production of rooibos only began in the early 20th century, when Russian immigrant Benjamin Ginsberg organized its cultivation and export, making rooibos known worldwide.

The Art of Brewing Rooibos

To unlock the full depth of flavor and aroma of 'Rooibos Lemongrass and Mandarin', follow these recommendations:

• Water: Use fresh, filtered water. Bring it to a boil (100°C) 🌡️.
• Proportions: Add 1-2 teaspoons of rooibos per cup (200 ml) 🥄.
• Brewing: Pour boiling water over it and let steep for 5-7 minutes. Rooibos does not become bitter even with prolonged brewing, so you can experiment with the time ⏳.
• Enjoy: Enjoy the drink plain or add a little honey or lemon if desired. Enjoy your tea! 🍊🌿