Green tea embodies the freshness of spring. The leaves undergo minimal oxidation, preserving the maximum amount of antioxidants (catechins) and vitamins. The flavor palette is immense: ranging from the grassy, marine notes of Japanese varieties (Sencha, Gyokuro) to the delicate floral and nutty profiles of Chinese teas (Longjing, Bi Luo Chun). It is the perfect beverage for boosting energy, enhancing concentration, and natural body detoxification.